21 Ways to Burn Fat Faster (16 - 21)

Snack away during the day
Grazing is a surprisingly good idea because it helps you avoid metabolic slowdown. "Your body will be tricked into thinking it's constantly eating, so it will never slow your metabolism down," explains Bauer. Aim for five small meals (200 to 500 calories) a day rather than three large ones. Also try not to go more than four hours without eating -- if you eat breakfast at 7am, for example, have a snack at 10am, lunch at noon, another snack at 3pm and dinner at 7pm.

Skip the starch
Carb crazy? Consider this: Refined carbohydrates, such as bread, potatoes and rice, create a surge in insulin that in turn drives down your resting metabolic rate, explains Aronne. "It's important to keep carbohydrates in your diet, but really focus on fruits, vegetables and whole grains, which have less of an effect on insulin levels," he explains. And when buying whole-grain breads and cereals, make sure the first ingredient listed is whole wheat, whole oat or cracked wheat.

Break up your workouts
Try dividing your workouts into two shorter 20-minute sessions. You'll rev up your metabolism for an hour or two after each workout, which means you'll burn more calories than if you did one longer session. Don't have time? Even small bursts of activity will get your metabolism chugging again, according to a study in Nature. "Just a five-minute walk around the house every hour translates into an extra 200 to 300 calories burned every day," says Peeke.

Pace while you're on the phone
People who are constantly in motion -- crossing and uncrossing their legs, stretching and pacing -- burn more calories. When researchers at the Mayo Clinic asked subjects to eat an additional 1,000 calories a day for eight weeks, they found that only the nonfidgeters stored the calories as fat

Eat more bananas
They're full of potassium, which revs up your metabolism by regulating your body's water balance, says vitamin expert Susan Lark, M.D., author of The Lark Letter. If you're dehydrated, you'll burn fewer calories. Make sure you're getting at least 2,000 mg: a banana has 450 mg, a cup of milk has 370 mg and an orange has 250 mg.

Get enough z's
Yeah, Russell Crowe may be on Letterman, but it's way more important for your waistline if you don't stay up. A study at the University of Chicago Medical Center found that people who got only four hours of sleep had much more difficulty processing carbs. The culprit? Increased levels of insulin and the stress hormone cortisol. "When you're exhausted, your body lacks the energy to do its normal day-to-day functions, which includes burning calories efficiently," says Talbott. So the best way to make sure your metabolism runs smoothly is to get six to eight hours of shut-eye each night.

Source http://www.redbookmag.com/health-wellness/losing-weight/burn-fat-yl

21 Ways to Burn Fat Faster (8 - 15)

Do more dairy
Women who ate low-fat dairy products, such as nonfat yogurt and low-fat cheese, three to four times a day lost 70 percent more fat than low-dairy dieters, according to a study published in the journal Obesity Research. "Calcium serves as a switch that tells your body to burn excess fat faster," explains study author Michael Zemel, M.D., director of the Nutrition Institute at the University of Tennessee in Knoxville. Sorry, but you won't reap the same benefits from calcium-fortified O.J. Research shows that you get the best results from dairy products themselves, not fortified foods. Aim for 1,200 mg, which includes about three servings of dairy a day.

Take up a new sport
Are you like Old Faithful when it comes to your morning walk or evening jog? Know this: The more you do an activity, the more your body adapts to it, so you burn fewer calories. If you want to light a fire under your metabolism, consider cross-training. For example, if you normally walk, try biking instead. "Since you're not used to working all those different muscles, it's a more intense workout, which can translate into a greater metabolic after-burn because your body is working harder to recover and get oxygen to all your tissues," says Carol Espel, M.S., an exercise physiologist for Equinox Fitness Clubs in New York City.

Go fish
Break out the lemon wedges: Regular fish eaters tend to have lower levels of the hormone leptin -- good because high levels of leptin have been linked to low metabolism and obesity, says Louis Aronne, M.D., an obesity specialist at the New York Presbyterian Weill Cornell Medical Center. Try to consume three to four servings of a fatty fish, such as salmon, tuna or mackerel, each week.

Say ommm
Stress may contribute to abdominal fat, according to several studies, including a recent one at the University of California, San Francisco. "When you're stressed, hormones like cortisol stimulate your appetite, slow your metabolism down and encourage fat storage inside your abdomen," explains Shawn Talbott, Ph.D., director of the Nutrition Clinic at the University of Utah. So what's a frazzled girl to do? "Find an activity that reduces stress for you, whether it's listening to soothing music or taking yoga, and do it daily," advises Talbott.

Have a PB & J
Think peanut butter is only for pint-sized palates? Think again. PB is rich in magnesium, a mineral that motors up your metabolism by giving your cells energy. Aim for 320 mg a day of magnesium: Good food sources include a peanut butter sandwich made with whole-wheat bread (100 mg) or spinach (1/2 cup has 80 mg).

Exercise off that PMS
You could lose more weight exercising during the later phase of your menstrual cycle than at any other time in your cycle, according to a recent study from the University of Adelaide in Australia. Hormones estrogen and progesterone fire up your fat-burning furnace: They promote your body's use of fat as an energy supply, so more is burned off when you exercise. "Women burned about 30 percent more fat for the two weeks following ovulation to about two days before menstruation," explains study author Leanne Redman.

Don't blow off breakfast
Studies show that eating breakfast plays a part in successful weight loss -- almost 80 percent of people who successfully keep weight off chow down on this meal, according to a study published in Obesity Research. "Your metabolism slows as you sleep, and the process of digesting food revs it up again," explains Heller. Aim for a 300- to 400-calorie breakfast, such as a high-fiber cereal (another metabolism booster) with skim milk and fruit.

Pump up protein
Not in an extreme, Atkins sort of way, but having a little protein at every meal fires up your metabolism. "Your digestive system uses more energy to break it down, so you burn more calories," explains Lisa Dorfman, R.D. However, keep protein levels to between 20 and 35 percent of your diet; eating too much of it can cause kidney strain and may cause your body to store too much fat.

21 Ways to Burn Fat Faster (16 - 21)  

Source http://www.redbookmag.com/health-wellness/losing-weight/burn-fat-yl

21 Ways to Burn Fat Faster (1 - 7)

Wouldn't it be nice if you could eat whatever you wanted, blow off working out and still fit in your skinny jeans? While that's unlikely, it is possible to speed up your metabolism, that little engine in your body that burns calories. As you age, your metabolism slows down, chiefly because you lose around a half pound of muscle each year. "If you don't use the muscle, it atrophies," explains Pamela Peeke, M.D., professor of medicine at the University of Maryland and author of Fight Fat After Forty. That translates into burning about 400 fewer calories each day, which could mean gaining a pound a week. But there's plenty you can do to rev your fat-burning furnace back up again, says Peeke. Here's the skinny:

Stock up on green tea
Green tea isn't known only for its cancer-fighting benefits: It may help boost your metabolism, too. People who took green-tea extract three times a day saw their metabolic rate increase by about 4 percent, according to a study published in the December 1999 American Journal of Clinical Nutrition. (Translation: You could burn an extra 60 calories a day, which equals about six pounds a year!) It may be because green tea contains catechins, which increase levels of the metabolism-speeding brain chemical norepinephrine, says Joy Bauer, a New York City nutritionist and author of Cooking with Joy.

Pump iron
Weight training is the ultimate way to burn calories fast. "A pound of muscle burns up to nine times the calories of a pound of fat," explains Richard Cotton, M.A., chief exercise physiologist for myexerciseplan.com. Weight training increases your resting metabolic rate, which is the number of calories you burn while sitting on your butt. What's more, it gives your metabolism an added boost after you exercise: It remains in overdrive for up to two hours after the last bench press, according to a study published in Medicine & Science in Sports & Exercise. Strapped for time? Try these quick moves: squats, bench step-ups, lunges, push-ups, pull-ups and crunches. In a pinch, just do single sets of 10 for each exercise -- you'll get optimal results for the time invested.

Eat iron
Yeah, we just told you to pump iron, but you also need to eat it. "If you don't have enough of this mineral, your body can't get enough oxygen to your cells, which slows down your metabolism," explains Samantha Heller, R.D., a nutritionist at the New York University Medical Center. Most multivitamins contain around 18 mg (the RDA for adults); you can also get your fill by eating three to four daily servings of foods rich in iron, such as lean red meat, chicken, fortified cereal and soy nuts. If you are feeling symptoms such as fatigue and weakness, ask your doctor to test you for anemia (it's a simple blood test) at your next physical.

Order water -- and ask for a refill
A new German study found that when you drink 17 ounces of water (about two glasses) within a certain time frame, your metabolic rate shoots up by about 30 percent. Using these results, they estimate that by increasing your current water intake by 1.5 liters a day, a person would burn an extra 17,400 calories a year, resulting in about a five-pound weight loss.

Get your thyroid checked
Suspect you have a sluggish metabolism? You might have hypothyroidism, or an underactive thyroid gland, which afflicts about 25 percent of American women -- many of whom don't know they have the condition, according to the American Association of Clinical Endocrinologists. "The thyroid gland controls your body's metabolism, so one of the first signs that it may be off is an inability to lose weight," explains Peeke. Your doctor can determine if you're suffering from hypothyroidism by running a blood test. If you do have an underactive thyroid, you'll be treated with a synthetic thyroid supplement, which you will need to take for the rest of your life (it will return your metabolism to normal, so it should be easier to lose weight).

Avoid alcohol
Want to keep your favorite meals from going straight to your hips (thighs, belly)? Wash them down with water, not wine. Alcohol slows your metabolism by depressing the central nervous system. A British study found that when alcohol was added to a high-fat, high-calorie meal, less dietary fat was burned off and more was stored as body fat.

Rev up your workouts
Interval training -- in which you add bursts of high-intensity moves into your workout -- is a surefire metabolism booster, says Glenn Gaesser, Ph.D., director of the Kinesiology Program at the University of Virginia and author of The Spark. Researchers at Laval University in Quebec found that high-intensity interval training burns more fat than regular, consistent aerobic exercise. If you usually jog at a 10-minute-mile pace, for example, add a 30-second sprint every five minutes. Or add a one-minute incline to your treadmill workout every five minutes. "Even if you just have 10 minutes for a quick workout, you can walk at a normal pace and then add in a 30-second bout of speed-walking every three minutes," recommends Gaesser.

21 Ways to Burn Fat Faster (8 - 15) 

Source http://www.redbookmag.com/health-wellness/losing-weight/burn-fat-yl

Eat More, Weigh Less?

How to manage your weight without being hungry.

Have you tried to lose weight by cutting down the amount of food you eat? Do you still feel hungry and not satisfied after eating? Or have you avoided trying to lose weight because you're afraid of feeling hungry all the time? If so, you are not alone. Many people throw in the towel on weight loss because they feel deprived and hungry when they eat less. But there is another way. Aim for a slow, steady weight loss by decreasing calorie intake while maintaining an adequate nutrient intake and increasing physical activity. You can cut calories without eating less nutritious food. The key is to eat foods that will fill you up without eating a large amount of calories.

If I cut calories, won't I be hungry?

Research shows that people get full by the amount of food they eat, not the number of calories they take in. You can cut calories in your favorite foods by lowering the amount of fat and or increasing the amount of fiber-rich ingredients, such as vegetables or fruit.
Let's take macaroni and cheese as an example. The original recipe uses whole milk, butter, and full-fat cheese. This recipe has about 540 calories in one serving (1 cup).

 

Here's how to remake this recipe with fewer calories and less fat:

• Use 2 cups non-fat milk instead of 2 cups whole milk.
• Use 8 ounces light cream cheese instead of 21⁄4 cups full-fat cheddar cheese.
• Use 1 tablespoon butter instead of 2 or use 2 tablespoons of soft trans-fat free margarine.
• Add about 2 cups of fresh spinach and 1 cup diced tomatoes (or any other veggie you like).

Your redesigned mac and cheese now has 315 calories in one serving (1 cup). You can eat the same amount of mac and cheese with 225 fewer calories.

 

What foods will fill me up?

To be able to cut calories without eating less and feeling hungry, you need to replace some higher calorie foods with foods that are lower in calories and fat and will fill you up. In general, this means foods with lots of water and fiber in them. The chart below will help you make smart food choices that are part of a healthy eating plan.

These foods will fill you up with less calories. Choose them more often…	These foods can pack more calories into each bite. Choose them less often…
Fruits and Vegetables (prepared without added fat)	Fried foods
Spinach, broccoli, tomato, carrots, watermelon, berries, apples	Eggs fried in butter, fried vegetables, French fries
Low-fat and fat-free milk products	Full-fat milk products
Low- or fat-free milk, low or fat-free yogurt, low- or fat-free cottage cheese	Full-fat cheese, full-fat ice cream, whole and 2% milk
Broth-based soup	Dry snack foods
Vegetable-based soups, soups with chicken or beef broth, tomato soups (without cream)	Crackers or pretzels, cookies, chips, dried fruits
Whole grains	Higher-fat and higher-sugar foods
Brown rice, whole wheat bread, whole wheat pastas, popcorn	Croissants,margarine, shortening and butter, doughnuts, candy bars, cakes and pastries
Lean meat, poultry and fish	Fatty cuts of meat
Grilled salmon, chicken breast without skin, ground beef (lean or extra lean)	Bacon, brisket, ground beef (regular)
Legumes (beans and peas)
Black, red kidney and pinto beans (without added fat), green peas, black-eyed peas

A healthy eating plan is one that —

• Emphasizes fruits, vegetables, whole grains, and fat free or low-fat milk and milk products.
• Includes lean meats, poultry, fish, beans, eggs, and nuts.
• Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars.
• Stays within your calorie needs.

Technically speaking…
The number of calories in a particular amount or weight of food is called "calorie density" or "energy density." Low-calorie-dense foods are ones that don't pack a lot of calories into each bite. Foods that have a lot of water or fiber and little fat are usually low in calorie density. They will help you feel full without an unnecessary amount of calories.

 

Here are some more ideas for cutting back on calories without eating less and being hungry:

Instead of...	Try...
Fried chicken sandwich with 1 tbsp. mayonnaise = 599 calories	Grilled chicken salad with low-fat dressing 2 cups lettuce, 2 oz. grilled chicken breast, 2 tbsp. light balsamic vinaigrette dressing = 178 calories
Cream-based soup 1 cup mushroom bisque = 400 calories	Broth-based soup 1 cup minestrone = 112 calories
Chips or pretzels 1.5 oz. pretzels = 162 calories	Baby carrots with hummus 16 baby carrots with 1 tbsp. hummus = 75 calories

 

Good things can come in big packages!

People eat more than they realize when faced with large portion sizes. This usually means eating too many calories. But, not all large portions are created equal. Larger portions of water- and fiber-rich foods, like fruits, vegetables, and broth-based soups, can fill you up with less calories. Start with an appetizer. Research shows that if you eat a low-calorie appetizer before a meal, you will eat fewer total calories during the meal. Start your meals with a broth-based soup or a green salad without a large amount of cheese, or croutons.
For more on portion sizes, see How to Avoid Portion Size Pitfalls to Help Manage Your Weight.

 

Fruits and veggies: keep it simple!

Most fruits and veggies are low-calorie and will fill you up, but the way you prepare them can change that. Breading and frying, and using high-fat creams or butter with vegetables and fruit will add extra calories. Try steaming vegetables and using spices and low-fat sauces for flavor. And enjoy the natural sweetness of raw fruit.
For more on fruits and vegetables, see How to Use Fruits and Vegetables to Help Manage Your Weight .

 

What about beverages?

While drinking beverages is important to good health, they don't help you feel full and satisfied the way food does. Choose drinks without calories, like water, sparkling water, or unsweetened iced tea. Drink fat-free or low-fat milk instead of 2% or whole milk.
For more on drinks, see Rethink Your Drink .

Source http://www.cdc.gov/healthyweight/healthy_eating/energy_density.html

Hour's exercise 'to lose weight'

Women who want to lose weight - and keep it off - need to be exercising for almost an hour, five days a week, according to US experts.
 
The University of Pittsburgh study found the 55-minute regime was the minimum needed to maintain a 10% drop in weight.
Only a quarter of the 200 women in the study managed to lose this amount.
A UK expert said it was clear that regular moderate exercise was the way to lose weight, and keep it off.
Approximately two-thirds of adults in the UK are overweight or obese, with some estimates suggesting this could rise to nine in ten by 2050.
Research points to a combination of exercise and calorie control as having the best chance of success in weight loss - although the majority of people who attempt these diets fail to keep the weight off.
The latest research, published in the Archives of Internal Medicine journal, confirms that plenty of exercise is a key ingredient of success.
The Pittsburgh researchers looked at a group of overweight and obese women over a four year period.
They were all told to eat between 1,200 and 1,500 calories a day, and split into four different exercise programmes, varying the intensity and amount of exercise carried out.
After six months, women in all four groups had lost up to 10% of their body weight - but most could not keep this going.
The women who did maintain the 10% loss were those who reported doing more exercise, on average 275 minutes per week.

Hour target
 
In the UK, everyone is encouraged to manage at least 30 minutes of moderate exercise five days a week, but scientists say that people wanting to maintain weight loss need much more.
Professor Paul Gately, a specialist in exercise and obesity, from Leeds Metropolitan University, said: "This study is excellent - it's the best evidence that this higher level of exercise is needed.
"Thirty minutes a day is good for general health, but if you want to lose weight, you need to be doing more, and if you want to sustain weight loss, you need to be doing even more than that.
"In this country, between an hour and 90 minutes of exercise a day is the recommended level for maintaining weight loss."
He said that "moderate" exercise covered anything that made you slightly breathless, from brisk walking to gardening.
Some US researchers have been looking at novel ways to increase the level of activity among those with "couch potato" lifestyles.
Dr James Levine is helping develop the "Walkstation", a computer terminal with a treadmill instead of a chair.
Writing in the same journal, he said: "Sitting at one's desk uses barely any more calories than staying in bed, but walking at 1mph while working increases caloric expenditure by approximately 125 calories an hour."

Source http://news.bbc.co.uk/1/hi/health/7530345.stm#

Healthy Eating for a Healthy Weight

A healthy lifestyle involves many choices. Among them, choosing a balanced diet or healthy eating plan. So how do you choose a healthy eating plan? Let's begin by defining what a healthy eating plan is.



According to the Dietary Guidelines for Americans 2010, a healthy eating plan:

• Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products
• Includes lean meats, poultry, fish, beans, eggs, and nuts
• Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars
• Stays within your daily calorie needs

 

Eat Healthfully and Enjoy It!

 

A healthy eating plan that helps you manage your weight includes a variety of foods you may not have considered. If "healthy eating" makes you think about the foods you can't have, try refocusing on all the new foods you can eat—

•  
•  Fresh fruits ― don't think just apples or bananas. All fresh fruits are great choices. Be sure to try some "exotic" fruits, too. How about a mango? Or a juicy pineapple or kiwi fruit! When your favorite fresh fruits aren't in season, try a frozen, canned, or dried variety of a fresh fruit you enjoy. One caution about canned fruits is that they may contain added sugars or syrups. Be sure and choose canned varieties of fruit packed in water or in their own juice.
• Fresh vegetables ― try something new. You may find that you love grilled vegetables or steamed vegetables with an herb you haven't tried like rosemary. You can sauté vegetables in a non-stick pan with a small amount of cooking spray. Or try frozen or canned vegetables for a quick side dish — just microwave and serve. When trying canned vegetables, look for vegetables without added salt, butter, or cream sauces. Commit to going to the produce department and trying a new vegetable each week.
• Calcium-rich foods ― you may automatically think of a glass of low-fat or fat-free milk when someone says "eat more dairy products." But what about low-fat and fat-free yogurts without added sugars? These come in a wide variety of flavors and can be a great dessert substitute for those with a sweet tooth.
• A new twist on an old favorite ― if your favorite recipe calls for frying fish or breaded chicken, try healthier variations using baking or grilling. Maybe even try a recipe that uses dry beans in place of higher-fat meats. Ask around or search the internet and magazines for recipes with fewer calories ― you might be surprised to find you have a new favorite dish!
   

Do I have to give up my favorite comfort food?

 

No! Healthy eating is all about balance. You can enjoy your favorite foods even if they are high in calories, fat or added sugars. The key is eating them only once in a while and balance them out with healthier foods and more physical activity.

Some general tips for comfort foods:

• Consume them less often. If you normally eat these foods every day, cut back to once a week or once a month. You'll be cutting your calories because you're not having the food as often.
• Eat smaller amounts. If your favorite higher calorie food is a chocolate bar, have a smaller size or only half a bar. Be careful! This technique works well for some people, but others may find it is too tempting to have their favorite food available, even in smaller amounts.
• Try a lower-calorie version. Use lower-calorie ingredients or prepare it differently. For example, if your macaroni and cheese recipe uses whole milk, butter, and full-fat cheese, try remaking it with non-fat milk, less butter, light cream cheese, fresh spinach and tomatoes. Just remember to not increase your portion size. For more ideas on how to cut back on calories, see Eat More Weigh Less.

The point is, you can figure out how to include almost any food in your healthy eating plan in a way that still helps you lose weight or maintain a healthy weight.

Being consistently healthy in your eating choices is the key. Making the same healthy eating choices over time can lead to better eating habits. By thinking more positively and focusing on what you can have, you'll help yourself establish healthy eating habits.

Source http://www.cdc.gov/healthyweight/healthy_eating/index.html

How To Lose Weight

So you've decided to lose weight. But how do you do it? There are many ways to lose weight, but the best method is to choose an eating plan that is healthy and balanced and that you can stick with in the long run.

As difficult as losing weight may seem, the real challenge is keeping the weight off. To be successful, you'll need to replace poor eating habits with healthy ones that are realistic and flexible enough to be followed for life.

Some diet programs promise weight reductions of more than two or three pounds a week, but such claims are not completely honest. Ten or more pounds in the first few weeks is possible, but that quick weight loss won't last.

Initially, weight reduction comes mostly from the loss of water and the breakdown of muscle protein, not fat. When you eventually replace these vital substances -- as will happen when you resume normal eating habits -- you are likely to regain the weight. Diets that promote transient weight losses can do psychological harm. Few things are more discouraging than watching a 10- or 20-pound weight loss evaporate into a 2- or 3-pound loss.

Weight Loss Tips Ultimate Weight Loss Quiz 10 Things Dieters Need to Know About Metabolism Planning a Weight Loss Diet

The National Weight Control Registry (NWCR) was established to document effective behaviors shared by those who successfully lose weight and keep it off. The NWCR found that those who successfully lost weight dropped an average of 66 pounds over 5.5 years. To achieve this, individuals not only adhered to a low-calorie, low-fat diet that included breakfast and closely monitored their weight and food intake, but they also engaged in high levels of physical activity.

Source http://health.howstuffworks.com/wellness/diet-fitness/weight-loss/how-to-lose-weight.htm